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Hi, Reader, Whether you're thinking ahead for Thanksgiving or just want something delicious and cozy to bake for your crew, I've got plenty of recipes to share! I just published this list of 25 From Scratch Autumn Baking Recipes, and couldn't help but share some of my extra-special faves with you. (P.S. I wanted to say thanks to all of you who purchased the Candlelight & Comfort bundle! I so appreciate your support and hope you've enjoyed exploring all the resources.) ππͺ Fall Baking RecipesβRustic Apple Galette with Caramel Sauceβ β βMaple Pecan Blondiesβ β βMaple Sconesβ β βBourbon Butterscotch Pie with Oatmeal Crustβ The photos are old in this post but trust me, this recipe is incredible! I often use a graham cracker crust to keep it simple, but the filling and cream cheese topping are spot on. I always make at least 2 for Thanksgiving and usually get requests to make it more often! βMoist Cinnamon Apple Cakeβ β βOld-Fashioned Apple Crispβ β βCozy Brown Sugar Apple Blondiesβ β βCozy Pear Crumbleβ β βMoist Pumpkin Breadβ β βApple Cider Crinkle Cookiesβ β A look forward I have so many recipes on my to-make list...and am hoping to be able to publish a lot of them soon! I'd love to know which flavors/types of recipes you'd like me to prioritize. Can you choose your favorite in the poll below?
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Welcome to Milk Glass Home, your spot for seasonal slow living. Think food preservation projects, real food recipes, fun DIYs, and helpful tips so you can slow down and live with the seasons. Subscribe below to get all of my recipes, tips, and guides!
Hi, Reader! Happy November! How on earth is it already NOVEMBER?! I think I left my mind back in July, and am not totally sure how to get it back. What a whirlwind of a year! There is so much coming up right now! We're officially in the holiday season, but this is also the time for peak fall flavors. First, a bundle + GIVEAWAY Starting TODAY, my blogging friends and I are releasing a special bundle packed with ebooks, guides, and tools to help you make the most of this special time of year....
Hi, Reader! I have another new recipe to share with you! The first time I shared this one at a gathering, I had someone seriously offer to pay me to make them more. Itβs one of those recipes people freak out about! Homemade pumpkin pie crumble starts with pumpkin pie on the bottom and a buttery, pecan-infused crumble topping that bakes up crisp and crunchy. The textures and flavors are spot on, and you donβt have to fuss with making a crust. Perfect Thanksgiving dessert! My secret is to use...
Hi, Reader! Happy Saturday! It's rainy, dark, and dreary this morning with a windstorm forecasted for this weekend. That means this is a great time to bake something lovely to enjoy *just in case* the ferocious winds knock over a power line. (Happens every year!) Whether the weather is calm where you are or roaring like a lion, feel free to preheat the oven and bake up something extra cozy. Fortunately, I've been publishing lots of recipes for you to choose from! These are all new recipes to...