๐ŸŒท Spring Tulips, Blondies, Muffins + More


Hi, Reader,

How's it going? My mom and I spent last weekend in Washington's tulip country. I just needed a break and knew that staying in an old farmhouse would do the trick.

Little did we know...that we would be about 2 miles from the biggest tulip farms in the area, 4 miles from the most wonderful little town filled with antique shops and thoughtful small businesses, and surrounded by beautiful sights.

It was such a special experience and honestly, I'm sad it's over! I could gladly go back to visiting bakeries, exploring new places, hunting for antiques, and admiring flowers every single day.

Have you ever been? If not, the tulip festival might be worth adding to your bucket list! I could easily visit the fields every week to watch the blooms unfold.

Since I've been back, I've been dreaming up lots of new recipes for the blog. With the first of the season rhubarb trickling in from the fields, I just can't wait to start baking!

With Easter, Mother's Day, and lots of spring gatherings coming up, I wanted to share a few simple options to share.

As a self-taught home cook and baker, I've spent most of my life really looking forward to holidays since you finally get a chance to bake!

This is a great time to find a recipe that calls to you, give it a try, and see what you think.

P.S. I just published these cardamom blondies yesterday. They're made with my homemade cardamom extract and cardamom sugar, and taste incredible. They're crispy on the edges, and wonderfully chewy on the inside,

Have a great weekend!

Sweet Treats For Easter

โ€‹Strawberry White Chocolate Muffinsโ€‹

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โ€‹Chocolate Dipped Strawberriesโ€‹

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โ€‹Lemon Lavender Muffinsโ€‹

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โ€‹Moist Apple Cakeโ€‹

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โ€‹Strawberry Apple Crispโ€‹

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โ€‹Lemon Blondiesโ€‹

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โ€‹Strawberry Blondiesโ€‹

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โ€‹Whole Wheat Brownies {with Fresh Milled Flour}โ€‹

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โ€‹Cardamom Sconesโ€‹

โ€‹Raspberry White Chocolate Blondiesโ€‹

Milk Glass Home | Seasonal Recipes & Slow Living

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