Hi, Reader, Canning season is almost here! Are you ready? π«πΏ And hey, if youβre not a canner (yet), donβt click away! Over the years, Iβve created tools to make the whole process way easier, like my canning equipment checklist to help you make sure you have everything you need before you get started. This bundle includes my popular Floral Canning Journal, along with: And yes, itβs as pretty as it is practical. Because if a toolβs cute, Iβm 10x more likely to use it - and I bet you are, too. π Right now, to celebrate the season, Iβm offering the full bundle for 25% off until June 7th! π Itβs my favorite resource Iβve ever made, and I know itβll help you feel more confident heading into canning season. βGet your copy here and make this your most organized year yet.β Letβs preserve the abundance together. π
P.S. Prefer just the canning journal? You can find it right here!β Gearing Up For Canning SeasonβCaramel Apple Jamβ β βLow Sugar Raspberry Jamβ β βMarionberry Jamβ β βGolden Raspberry Jamβ β βPickled Cherriesβ β βApple Butterβ β βBlueberry Jamβ β βPear Butterβ β βCranberry Sauceβ β |
Welcome to Milk Glass Home, your spot for seasonal slow living. Think food preservation projects, real food recipes, fun DIYs, and helpful tips so you can slow down and live with the seasons. Subscribe below to get all of my recipes, tips, and guides!
Hi, Reader, If you're new to living a more self-sufficient life, I highly recommend learning how to make a few pantry staples. It's amazing how powerful it is to know that you can make most of the items in the grocery store. From seasoning blends and extracts to leavening agents and even brown sugar, you can make-do with just a few basics. Plus, they're easy. Most require just 1-3 ingredients, so truly anyone can make them. So, you get a little confidence boost, skip the trip to the store,...
Hi, there! I'll keep this brief - strawberry season is HERE, and those juicy little gems deserve pride of place on your dessert table. My recommendation? This Strawberry Snack Cake. ππ° It's buttery and just sweet enough, topped with strawberry whipped cream, then garnished with even more fresh berries. You get layer after layer of strawberry goodness in every bite! It's like strawberry shortcake...in cake form. Get the recipe
Hi, Reader, Do you grow any herbs? I'll be honest - I wasn't that interested in them when I started gardening 11 years ago. I usually focused on basil and cilantro since you need those for pesto and salsa! But over the years, I've added more and more. Parsley, chives, mint, rosemary, oregano, thyme, bee balm, dill, sage, and probably more I'm forgetting. I love watching them grow, I love running my hands through them, and I love preserving them to enjoy all year long! Fortunately, herbs are...