Welcome to Milk Glass Home, your spot for seasonal slow living. Think food preservation projects, real food recipes, fun DIYs, and helpful tips so you can slow down and live with the seasons. Subscribe below to get all of my recipes, tips, and guides!
π«πΏ Gearing Up For Canning Season
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Hi, Reader, Canning season is almost here! Are you ready? π«πΏ And hey, if youβre not a canner (yet), donβt click away! Over the years, Iβve created tools to make the whole process way easier, like my canning equipment checklist to help you make sure you have everything you need before you get started. This bundle includes my popular Floral Canning Journal, along with: And yes, itβs as pretty as it is practical. Because if a toolβs cute, Iβm 10x more likely to use it - and I bet you are, too. π Right now, to celebrate the season, Iβm offering the full bundle for 25% off until June 7th! π Itβs my favorite resource Iβve ever made, and I know itβll help you feel more confident heading into canning season. βGet your copy here and make this your most organized year yet.β Letβs preserve the abundance together. π
P.S. Prefer just the canning journal? You can find it right here!β Gearing Up For Canning SeasonβCaramel Apple Jamβ β βLow Sugar Raspberry Jamβ β βMarionberry Jamβ β βGolden Raspberry Jamβ β βPickled Cherriesβ β βApple Butterβ β βBlueberry Jamβ β βPear Butterβ β βCranberry Sauceβ β |
Milk Glass Home | Seasonal Recipes & Slow Living
Welcome to Milk Glass Home, your spot for seasonal slow living. Think food preservation projects, real food recipes, fun DIYs, and helpful tips so you can slow down and live with the seasons. Subscribe below to get all of my recipes, tips, and guides!
Hi, Reader, Happy Labor Day weekend! It doesn't feel even remotely possible that it's already the end of August, but here we are. Tomorrow is the first day of September, and I personally cannot wait. It always feels like a breath of relief after the busy, chaotic heat of the summer! But yesterday, my friend Hannah and I hosted a party that was a breath of fresh air in and of itself. She mentioned the idea of an outdoor reading party a couple of months ago, and I was sold. What a great way to...
Hi, Reader, How are these long last days of August treating you? It's funny...as a blogger, I have a whole schedule for sending emails and talking about just the right topics, but right now, I feel like I need to step out of it and talk about something else. (Don't worry - I'll share recipes and helpful links below, too). I'm exhausted right now, and I wonder if you might be feeling the same. There's just so much going on, my to-do list seems piled higher than ever before, and I literally...
Hi, Reader, It is blackberry season here in Western Washington! The edges of our fields and forests are COVERED with invasive blackberry brambles (plus some of the native ones, too). Although it isn't exactly a good thing...it does happen to be a delicious thing. Every summer, my husband and I usually pick 4-6 gallons of blackberries to wash, dry, and freeze for winter cobblers and muffins. They're basically free food! But, there is nothing quite as lovely as coming back with buckets of...