Welcome to Milk Glass Home, your spot for seasonal slow living. Think food preservation projects, real food recipes, fun DIYs, and helpful tips so you can slow down and live with the seasons. Subscribe below to get all of my recipes, tips, and guides!
ππ₯§ It's blackberry season!
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Hi, Reader, It is blackberry season here in Western Washington! The edges of our fields and forests are COVERED with invasive blackberry brambles (plus some of the native ones, too). Although it isn't exactly a good thing...it does happen to be a delicious thing. Every summer, my husband and I usually pick 4-6 gallons of blackberries to wash, dry, and freeze for winter cobblers and muffins. They're basically free food! But, there is nothing quite as lovely as coming back with buckets of berries, ruby-stained fingers, and making a cozy crisp or cobbler. Not sure what to do with all your summer berries? Give these blackberry recipes a try! Blackberry Season FavoritesβOld-Fashioned Blackberry Cobblerβ β βBlackberry Infused Vodkaβ β βBlackberry Simple Syrupβ β βBlackberry Vinaigretteβ β βMarionberry Jamβ β βBlackberry Extractβ β βFresh Berry Cakeβ βBlackberry Apple Crumbleβ β |
Milk Glass Home | Seasonal Recipes & Slow Living
Welcome to Milk Glass Home, your spot for seasonal slow living. Think food preservation projects, real food recipes, fun DIYs, and helpful tips so you can slow down and live with the seasons. Subscribe below to get all of my recipes, tips, and guides!
Hi, Reader! I have another new recipe to share with you! The first time I shared this one at a gathering, I had someone seriously offer to pay me to make them more. Itβs one of those recipes people freak out about! Homemade pumpkin pie crumble starts with pumpkin pie on the bottom and a buttery, pecan-infused crumble topping that bakes up crisp and crunchy. The textures and flavors are spot on, and you donβt have to fuss with making a crust. Perfect Thanksgiving dessert! My secret is to use...
Hi, Reader! Happy Saturday! It's rainy, dark, and dreary this morning with a windstorm forecasted for this weekend. That means this is a great time to bake something lovely to enjoy *just in case* the ferocious winds knock over a power line. (Happens every year!) Whether the weather is calm where you are or roaring like a lion, feel free to preheat the oven and bake up something extra cozy. Fortunately, I've been publishing lots of recipes for you to choose from! These are all new recipes to...
Hi, Reader! In early November, my blogging friends and I are releasing a special bundle packed with ebooks, guides, and tools to help you make the most of this special time of year. It's called "Candlelight and Comfort," and my fall recipe ebook will be part of it! I created it specifically for this bundle, dreaming of sharing intentionally low-tech, grounding recipes to help people celebrate the season. But before the Candlelight & Comfort bundle officially launches, a few of us cozy-hearted...