Welcome to Milk Glass Home, your spot for seasonal slow living. Think food preservation projects, real food recipes, fun DIYs, and helpful tips so you can slow down and live with the seasons. Subscribe below to get all of my recipes, tips, and guides!
🍂 Want a cozy fall freebie (or twelve)?
|
Hi, Reader! In early November, my blogging friends and I are releasing a special bundle packed with ebooks, guides, and tools to help you make the most of this special time of year. It's called "Candlelight and Comfort," and my fall recipe ebook will be part of it! I created it specifically for this bundle, dreaming of sharing intentionally low-tech, grounding recipes to help people celebrate the season. But before the Candlelight & Comfort bundle officially launches, a few of us cozy-hearted creators are offering a collection of free digital gifts — and they’re perfect for this transitional season. 🍂 Here’s what you’ll find:
These free downloads are only available for a short time as part of the Candlelight & Comfort bundle pre-launch and will be going away on November 1st.
Whether you're seeking calm, craving warmth in the kitchen, or looking to reconnect with your values, there’s something here to support you — no cost, no catch, just comfort. Warmly, Rachael |
Milk Glass Home | Seasonal Recipes & Slow Living
Welcome to Milk Glass Home, your spot for seasonal slow living. Think food preservation projects, real food recipes, fun DIYs, and helpful tips so you can slow down and live with the seasons. Subscribe below to get all of my recipes, tips, and guides!
Hi, Reader! I have another new recipe to share with you! The first time I shared this one at a gathering, I had someone seriously offer to pay me to make them more. It’s one of those recipes people freak out about! Homemade pumpkin pie crumble starts with pumpkin pie on the bottom and a buttery, pecan-infused crumble topping that bakes up crisp and crunchy. The textures and flavors are spot on, and you don’t have to fuss with making a crust. Perfect Thanksgiving dessert! My secret is to use...
Hi, Reader! Happy Saturday! It's rainy, dark, and dreary this morning with a windstorm forecasted for this weekend. That means this is a great time to bake something lovely to enjoy *just in case* the ferocious winds knock over a power line. (Happens every year!) Whether the weather is calm where you are or roaring like a lion, feel free to preheat the oven and bake up something extra cozy. Fortunately, I've been publishing lots of recipes for you to choose from! These are all new recipes to...
Hi, Reader! Happy Saturday! It's hard to believe it's already been a week since my vintage show. I feel like I've been "just resting a bit" since then, and now it's somehow a week later. Although the show didn't go quite as well as I hoped, it was lovely to get out and talk to other people who like the same things I do (old stuff!) and spend time with my family. Fortunately, my "relaxed" rest state includes writing and updating a bunch of posts...I'd love to share them with you in case any of...