Welcome to Milk Glass Home, your spot for seasonal slow living. Think food preservation projects, real food recipes, fun DIYs, and helpful tips so you can slow down and live with the seasons. Subscribe below to get all of my recipes, tips, and guides!
๐ซ Last Minute Desserts!
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Hi, Reader, If you ever need a dessert quickly, blondies and brownies are my go-to. One bowl, throw it together, then bake! They're great warm on their own, with ice cream for special occasions, or even just standing over the kitchen sink for a quick snack. P.S. All of my blondies recipes are formulated for 8x8 square metal pans, BUT you can double them to make enough for a 9x13 metal pan. This is really handy if you're making a bunch for a party or something! โStrawberry Blondiesโ โDouble Chocolate Chip Cookie Barsโ โCardamom Blondiesโ โChewy Lemon Blondiesโ โWhole Wheat Brownies with Freshly Milled Flourโ โMaple Pecan Blondiesโ โChewy Snickerdoodle Blondiesโ โRaspberry White Chocolate Blondiesโ โBrown Sugar Apple Blondiesโ |
Milk Glass Home | Seasonal Recipes & Slow Living
Welcome to Milk Glass Home, your spot for seasonal slow living. Think food preservation projects, real food recipes, fun DIYs, and helpful tips so you can slow down and live with the seasons. Subscribe below to get all of my recipes, tips, and guides!
Hi, Reader, Okay, so I'm a little bit of a nosey person. I LOVE reading comments on blogs and just seeing what other people say or think. (This can be entertaining sometimes when people substitute 5 things and don't understand why the recipe failed...) But, I especially love seeing comments on my blog and these reviews all made my day. Want to see what they said? Fresh Milled Flour Pancakes "These tasted delicious! The buttermilk was the star of the show. I wasnโt paying attention to the...
Hi, Reader! Happy 4th of July! I'm sure your weekend is packed with festivities, but I wanted to pop in to share a couple of NEW things with you. First, I have a new recipe on the blog! It's been such a hectic year that this is the first recipe I've published in like months... But, it's one I love, love, love. These raspberry crumble bars are the perfect berry-packed, not-too-sweet treat I love this time of year. We gladly eat them on their own, but they're also great with a scoop of ice...
Hi, Reader, After teaching myself to garden over 12 years ago, there is one type of plant I wish I'd planted earlier - fresh herbs. ๐ฟ I was working at a farmers market at the time, and I was way more interested in vegetables. I wanted heaps of tomatoes, zucchini, onions, and more. If I grew any herbs, it was usually basil or cilantro to use in pesto and salsa. This wasn't a bad idea in any way. I was growing what I knew I would use and enjoy! But here's the thing...herbs can shift how you use...