Welcome to Milk Glass Home, your spot for seasonal slow living. Think food preservation projects, real food recipes, fun DIYs, and helpful tips so you can slow down and live with the seasons. Subscribe below to get all of my recipes, tips, and guides!
๐ซ Last Minute Desserts!
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Hi, Reader, If you ever need a dessert quickly, blondies and brownies are my go-to. One bowl, throw it together, then bake! They're great warm on their own, with ice cream for special occasions, or even just standing over the kitchen sink for a quick snack. P.S. All of my blondies recipes are formulated for 8x8 square metal pans, BUT you can double them to make enough for a 9x13 metal pan. This is really handy if you're making a bunch for a party or something! โStrawberry Blondiesโ โDouble Chocolate Chip Cookie Barsโ โCardamom Blondiesโ โChewy Lemon Blondiesโ โWhole Wheat Brownies with Freshly Milled Flourโ โMaple Pecan Blondiesโ โChewy Snickerdoodle Blondiesโ โRaspberry White Chocolate Blondiesโ โBrown Sugar Apple Blondiesโ |
Milk Glass Home | Seasonal Recipes & Slow Living
Welcome to Milk Glass Home, your spot for seasonal slow living. Think food preservation projects, real food recipes, fun DIYs, and helpful tips so you can slow down and live with the seasons. Subscribe below to get all of my recipes, tips, and guides!
Hi, Reader, Are you trying to be more hands-on in your kitchen? Sometimes we call it self-sufficiency, which it is in a way. Sometimes we call it being frugal, which it can be (not always). But for me, I always see it as a chance for creative expression. I really think that's one of the things that separates me from other bloggers and content creators. I'm not all about the cheapest of everything ever (for better or worse), and I still layer in and practice many, many old-fashioned skills....
Hi, Reader, How's your week been? It's been WILD over here. I just sent out the Spring issue of The Handmade Year a few days ago, and then setup my new booth at a local antique mall! Want to see some pics? For The Handmade Year, I wanted it to be a pure celebration of Spring with lots of strawberries, rhubarb, and herbs. I'm so happy with how this issue turned out, and absolutely loved making these recipes. I'll be bringing some with me to Easter celebrations this weekend, too! For the booth,...
Hi, Reader, Life has been especially busy and hectic lately, and mostly in good ways! I'm putting the final touches on The Handmade Year, so my fridge is FULL of delicious treats that I can't wait to share with you. It has been especially hard to find *any* fresh rhubarb in my neck of the woods, but it is not a Spring magazine without rhubarb (plus lots of strawberries, fresh herbs, and more). I just have a few more projects to shoot and some final details to wrap up, and I'll be publishing...