Welcome to Milk Glass Home, your spot for seasonal slow living. Think food preservation projects, real food recipes, fun DIYs, and helpful tips so you can slow down and live with the seasons. Subscribe below to get all of my recipes, tips, and guides!
πΏπ Lemon Balm Simple Syrup
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Hi, there! If you have lemon balm in your garden, you probably have a large bush of it right now. As a member of the mint family, it is quite prolific! This homemade lemon balm simple syrup is such an easy way to use it up while adding sweetness and a mellow herbal note to lemonade, iced tea, soda, and more. βGet the recipe hereβ |
Milk Glass Home | Seasonal Recipes & Slow Living
Welcome to Milk Glass Home, your spot for seasonal slow living. Think food preservation projects, real food recipes, fun DIYs, and helpful tips so you can slow down and live with the seasons. Subscribe below to get all of my recipes, tips, and guides!
Hi, Reader, If you're new to living a more self-sufficient life, I highly recommend learning how to make a few pantry staples. It's amazing how powerful it is to know that you can make most of the items in the grocery store. From seasoning blends and extracts to leavening agents and even brown sugar, you can make-do with just a few basics. Plus, they're easy. Most require just 1-3 ingredients, so truly anyone can make them. So, you get a little confidence boost, skip the trip to the store,...
Hi, there! I'll keep this brief - strawberry season is HERE, and those juicy little gems deserve pride of place on your dessert table. My recommendation? This Strawberry Snack Cake. ππ° It's buttery and just sweet enough, topped with strawberry whipped cream, then garnished with even more fresh berries. You get layer after layer of strawberry goodness in every bite! It's like strawberry shortcake...in cake form. Get the recipe
Hi, Reader, Do you grow any herbs? I'll be honest - I wasn't that interested in them when I started gardening 11 years ago. I usually focused on basil and cilantro since you need those for pesto and salsa! But over the years, I've added more and more. Parsley, chives, mint, rosemary, oregano, thyme, bee balm, dill, sage, and probably more I'm forgetting. I love watching them grow, I love running my hands through them, and I love preserving them to enjoy all year long! Fortunately, herbs are...