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Hello, Reader, Whew, what a whirlwind! This month truly flew by. How were your holidays? Now that the chaos of Christmas is over, I'm ready to sink into winter. This is the best time to focus on rest, and as someone who practices seasonal slow living, this is an essential part of my annual rhythm. Lots of people like to set new year's resolutions and goals, but this process is what you need to do BEFORE that. It helps you stop, look back, and realize what worked and what didn't. Every winter, I make a big mug of tea, print out whichever pages I want to complete from my printable guide (usually all of them), and I spend some time getting centered before I start. Then, I follow the pages to get a crystal clear picture of where I started, where I am now, and where I want to go. Honestly, I consider this process my "secret to success." It helped me make massive, transformational changes in my life, relationships, and businesses to gradually build a life that actually feels like my own. Anyway, I normally share recipes and such and you can totally find more of those on the blog or in my seasonal magazine, but I only share this tool once a year and now is the time. I've got it on sale until the end of the year and once you buy it once, you'll have it to reuse year after year. Take care of yourself! Have a wonderful weekend! |
Welcome to Milk Glass Home, your spot for seasonal slow living. Think food preservation projects, real food recipes, fun DIYs, and helpful tips so you can slow down and live with the seasons. Subscribe below to get all of my recipes, tips, and guides!
Hi, Reader, After teaching myself to garden over 12 years ago, there is one type of plant I wish I'd planted earlier - fresh herbs. 🌿 I was working at a farmers market at the time, and I was way more interested in vegetables. I wanted heaps of tomatoes, zucchini, onions, and more. If I grew any herbs, it was usually basil or cilantro to use in pesto and salsa. This wasn't a bad idea in any way. I was growing what I knew I would use and enjoy! But here's the thing...herbs can shift how you use...
Hi, Reader, Happy Saturday! How has your week been? I'm exhaling a massive sigh of relief. If you've been following me for a while, you know I do vintage shows and sell antiques at two antique malls. Last week, I did my first show at The Great Junk Hunt. SO MUCH WORK. We've never refinished so much furniture and we truly pushed the limits of our abilities (maybe a little too far). The show went really well, though, and I met lots of great customers and vendors! But this week has all been...
Hi, Reader, If you ever need a dessert quickly, blondies and brownies are my go-to. One bowl, throw it together, then bake! They're great warm on their own, with ice cream for special occasions, or even just standing over the kitchen sink for a quick snack. P.S. All of my blondies recipes are formulated for 8x8 square metal pans, BUT you can double them to make enough for a 9x13 metal pan. This is really handy if you're making a bunch for a party or something!PRO TIP: If the batter is a...