Welcome to Milk Glass Home, your spot for seasonal slow living. Think food preservation projects, real food recipes, fun DIYs, and helpful tips so you can slow down and live with the seasons. Subscribe below to get all of my recipes, tips, and guides!
๐ Best of 2025
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Hello, Reader, Calm me nosey, but I think it's so interesting to know which posts get the most traffic on different blogs. Sometimes, it's something totally random that you wouldn't expect and other times, it's a post you definitely didn't know about and absolutely should! At the end of every year, I like to take stock of which posts got the most traffic on my own blog, and just had to share with you. Do any of these surprise you? ๐ Most Popular Posts of 202510. Dill Salt I'm honestly not sure why this one is so popular, but hey, I'll take it! It's a nice way to use up leftover fresh dill, especially if you're growing it this year.
9. Vanilla Bean Paste Yep, you can make this baking essential at home! My recipe uses just three ingredients, including vanilla extract and spent vanilla beans.
8. Vanilla Simple Syrup Infusing real vanilla bean into your simple syrup adds so much flavor and richness! I'm not too surprised by this one at all.
7. Honey Wheat Sourdough Bread This is one of those recipes that always turns out great. Soft, tender, and slightly sweet with a nutty whole wheat flavor!
6. Setting Up a Homesteading Kitchen If you want to cook from scratch and preserve the harvest, you really need to make sure you have the right equipment on hand. This post guides you through what you'll need to make it easier to get organized.
5. How to Make Whipped Honey This super simple technique makes your honey thick and creamy, like a cloud of sweet marshmallow fluff. Not surprised by this one! I also include flavor variations, which most people don't do.
4. Cardamom Scones I don't want to toot my own horn on these ones, but I totally understand why they're so popular. The mixture of homemade cardamom extract and cardamom sugar plus super soft and tender scones...delicately spiced, aromatic, buttery, and sweet. So good!
3. DIY Baking Powder This one tends to spike before each holiday, which I assume means people are running out of baking powder from all their holiday baking. Always happy to help!
2. Slow Living Hobbies This post has been one of my most popular ones for years. Really, it's just a good list of hobbies and activities to try to slow down this year.
1. What is an Ingredient Household? I'm definitely surprised by this one! I published it last January, and had NO idea it would explode on social media and Google. I get thousands of people coming just for this post every month!
Honorable Mentions These ones almost made the list for 2025. Maybe for 2026?
Any surprises here? Did you find any posts you hadn't seen before? I'd love to hear what you think! |
Milk Glass Home | Seasonal Recipes & Slow Living
Welcome to Milk Glass Home, your spot for seasonal slow living. Think food preservation projects, real food recipes, fun DIYs, and helpful tips so you can slow down and live with the seasons. Subscribe below to get all of my recipes, tips, and guides!
Hi, Reader, Okay, so I'm a little bit of a nosey person. I LOVE reading comments on blogs and just seeing what other people say or think. (This can be entertaining sometimes when people substitute 5 things and don't understand why the recipe failed...) But, I especially love seeing comments on my blog and these reviews all made my day. Want to see what they said? Fresh Milled Flour Pancakes "These tasted delicious! The buttermilk was the star of the show. I wasnโt paying attention to the...
Hi, Reader! Happy 4th of July! I'm sure your weekend is packed with festivities, but I wanted to pop in to share a couple of NEW things with you. First, I have a new recipe on the blog! It's been such a hectic year that this is the first recipe I've published in like months... But, it's one I love, love, love. These raspberry crumble bars are the perfect berry-packed, not-too-sweet treat I love this time of year. We gladly eat them on their own, but they're also great with a scoop of ice...
Hi, Reader, After teaching myself to garden over 12 years ago, there is one type of plant I wish I'd planted earlier - fresh herbs. ๐ฟ I was working at a farmers market at the time, and I was way more interested in vegetables. I wanted heaps of tomatoes, zucchini, onions, and more. If I grew any herbs, it was usually basil or cilantro to use in pesto and salsa. This wasn't a bad idea in any way. I was growing what I knew I would use and enjoy! But here's the thing...herbs can shift how you use...