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Hello, Reader, Winter Solstice officially occurs tomorrow morning (7:03 am my time), and I think that's close enough to start feeling excited about it! I have a few posts about this that you may enjoy, like this guide to slow living in winter and these winter solstice reflection prompts. Or, take a peek at the Winter Issue of The Handmade Year! I just released it a couple of days ago, and it's packed with ways to make the most of this special season. Homemade Holiday GiftsOn Facebook, I've been sharing a different homemade holiday gift every day since December 1st. It's been so much fun, and I LOVE seeing everyone's creations! I keep sharing new posts, and just have to mention a couple of my favorites here. Snowy Cabin Room Spray
Snickerdoodle Sugar Cubes
Maple Candied Pecans
Chocolate Ganache Truffles
Have a wonderful weekend! Stay warm out there! |
Welcome to Milk Glass Home, your spot for seasonal slow living. Think food preservation projects, real food recipes, fun DIYs, and helpful tips so you can slow down and live with the seasons. Subscribe below to get all of my recipes, tips, and guides!
Hi, Reader, After teaching myself to garden over 12 years ago, there is one type of plant I wish I'd planted earlier - fresh herbs. 🌿 I was working at a farmers market at the time, and I was way more interested in vegetables. I wanted heaps of tomatoes, zucchini, onions, and more. If I grew any herbs, it was usually basil or cilantro to use in pesto and salsa. This wasn't a bad idea in any way. I was growing what I knew I would use and enjoy! But here's the thing...herbs can shift how you use...
Hi, Reader, Happy Saturday! How has your week been? I'm exhaling a massive sigh of relief. If you've been following me for a while, you know I do vintage shows and sell antiques at two antique malls. Last week, I did my first show at The Great Junk Hunt. SO MUCH WORK. We've never refinished so much furniture and we truly pushed the limits of our abilities (maybe a little too far). The show went really well, though, and I met lots of great customers and vendors! But this week has all been...
Hi, Reader, If you ever need a dessert quickly, blondies and brownies are my go-to. One bowl, throw it together, then bake! They're great warm on their own, with ice cream for special occasions, or even just standing over the kitchen sink for a quick snack. P.S. All of my blondies recipes are formulated for 8x8 square metal pans, BUT you can double them to make enough for a 9x13 metal pan. This is really handy if you're making a bunch for a party or something!PRO TIP: If the batter is a...